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Baking Up Cookies For Family

By Young Solomon on July 27, 2011

There's lots of reasons parents are baking because of their kids these days. The delicious result is needless to say on the list. But more to the point, baking with children is a terrific way to spend time with them and also to teach them things concurrently you're all having fun.

Baking cookies with any or all your children is a obviously fun activity. Cookies are generally portable, sweet and fun to create. They can be made in stages if time will be tight-prepare the dough at night and bake them another morning. Older children can browse the recipe and direct adults on the steps to take. Young children can roll the funds into balls and flatten it that has a fork, similar to creating peanut butter cookies. There's enough fun to visit around for everyone.

Why is your cookies even better is always to add corn starch towards the dough. In fact, many recipes for baked goods from your early 20th century used corn starch in partnership with flour. Bakers found very in the beginning that corn starch provided biscuits, muffins, cakes, shortcakes, pie crusts and most notably cookies a finer texture and more tender crumb in comparison to recipes using flour by itself. Recipe books produced then by the experts at Argo along with Kingsford's Corn Starch bear this out. In simple fact, Argo, established in 1892, has offered their customers biscuit recipes since its quite early years.

Here's a recipe regarding Lemon Shortbread Cookies which is simple and delicious and really should make for a portion of family fun.

Orange Shortbread Cookies

11/3 cups Argo or Kingsford's Ingrown toenail Starch

2 cups butter or maybe margarine

2/3 cup powdered sugar

1 teaspoon quickly shredded lemon peel

1/2 teaspoon vanilla

2 cups all-purpose flour

Tends to make six dozen

Preheat the particular oven to 350F. Within a large bowl, beat butter until finally softened. Add powdered sugar, beat until well put together. Add lemon peel as well as vanilla; beat well. Within a medium bowl, stir together flour and corn starch; help to increase mixture and beat very well.

Roll dough into 1-inch balls (kids will love this). Place upon ungreased cookie sheets. Press tines of a fork atop each ball to generate subtle design. Bake about a quarter-hour or until bottoms are generally lightly browned. Cool in wire racks.

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Original article published on SooperArticles.com

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